Place the cut-out biscuits on a lined baking sheet and bake in a 400 degree F oven for 10-12 minutes.She always used a drinking glass and I still do that today :). Note: We didn’t use anything fancy when we cut out biscuits with grandma. Try not to twist the cutter back and forth as you do it. Use a 3-inch biscuit cutter and press into the dough to cut out your biscuits.This created those beautiful layers you see in the finished biscuits. Then fold the dough in half and repeat the process. So just pat it and gently form it into shape. Don’t overwork the dough, we want to keep this light. Turn the dough out on a lightly floured surface and mold it into a rectangle shape that is about ½-inch thick.Add milk, stirring until all flour is moistened and the dough comes together in a ball.Add the shortening and using a pastry blender, or a fork, to cut the shortening into the flour until the mixture resembles coarse crumbs.Sift the dry ingredients together in a large bowl.Thank you! How to make baking powder biscuits at home: That means if you click on a link and make a purchase we may receive a small commission.
Note: This post may contain affiliate links. My grandma used to make these homemade biscuits every time I visited and she would serve them with homemade strawberry preserves or, my personal favorite, fresh honey from the beehives in her garden. This is a recipe from my grandma’s recipe box and I’ve actually already shared it on the blog, it’s the biscuit dough I used in my recipe for Grandma’s Blackberry Cobbler. These Baking Powder Biscuits bring back a lot of memories for me. This is an easy homemade biscuit recipe that can be used to make drop biscuits or cut out biscuits. Baking Powder Biscuits are light, fluffy, and perfectly flaky.
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